Spinach Cheese Lasagna Rolls
These are soo easy and make a very colorful plate presentation. This recipe from the Canned Food Council.
MAKE IT SHINE! ADD YOUR PHOTO
4
People talking
INGREDIENTS
Nutrition- 1⁄2cup chopped onion
- 1⁄2teaspoon crushed garlic
- 1tablespoon olive oil
- 1
- 1cup ricotta cheese
- 1⁄2cup parmesan cheese
- 1
- 1teaspoon sugar
- 6cooked lasagna noodles
- 16ounces tomato sauce
- 1teaspoon basil
- 1⁄2teaspoon oregano
- 1(4 ounce) can mushroom pieces
- 2
Advertisement
DIRECTIONS
- Preheat over to 350 degrees F.
- Sauté onion and garlic in oil over medium heat until tender.
- Add spinach and cook until very dry.
- Stir occasionally.
- Add spinach mixture to cheeses, egg, sugar and pepper.
- Spread ½ c of this mixture onto lasagna noodle and roll up.
- Repeat with rest of the noodles.
- Place in greased baking pan and bake until hot (20 min).
- Meanwhile, heat sauce, herbs and mushrooms.
- Spoon hot sauce onto plates.
- Cut lasagna rolls into thirds.
- Place cut side up on sauce.
- Sprinkle with green onion.
Advertisement