These are soo easy and make a very colorful plate presentation. This recipe from the Canned Food Council.
Serving Size: 1 (268) g
Servings Per Recipe: 6
Calories: 272.5
Calories from Fat 104 g 38 %
Total Fat 11.6 g 17 %
Saturated Fat 5.6 g 27 %
Cholesterol 59.2 mg 19 %
Sodium 632.8 mg 26 %
Total Carbohydrate 28.4 g 9 %
Dietary Fiber 4 g 16 %
Sugars 6.1 g 24 %
Protein 15.7 g 31 %