Creamy Buttermilk Herb Potato Salad

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READY IN: 57mins
Recipe by weekend cooker

This calls for Creme fraiche, a thickened cream with mild tangy nitty flavor, found near gourmet cheeses, you can subsitute sour cream for it. Cooking time includes chilling time.

Ingredients Nutrition


  1. Place potatoes in a large pan, and cover with water, and bring to a boil.
  2. Reduce heat, and simmer 15 minutes or until just tender, drain.
  3. Cool for 30 minutes.
  4. Combine creme fraiche, and remaining ingredients in a large bowl, and stir with a whisk.
  5. Add warm potatoes, and toss gently to coat.
  6. Serve at room temperature, or chilled.

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