Creamy Broccoli Slaw

"This is a snap to make up"
 
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photo by KerfuffleUponWincle photo by KerfuffleUponWincle
photo by KerfuffleUponWincle
Ready In:
10mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • In a bowl, whisk together the yogurt, mayonnaise, sugar, lemon juice, salt and pepper.
  • Stir in the broccoli slaw, nuts and raisins.

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Reviews

  1. DH and I thought this recipe excellent. I did swap out the sugar for honey and used a bit more lemon (juice of half a lemon) as I enjoyed the zip. I added a couple of tablespoons each of roasted sunflower seeds and crumbled bacon.<br/><br/>This is a keeper!
     
  2. Very good! I used toasted pecans, and added the zest of one large lemon ~ I chilled the mixture overnight for maximum flavor. Made for All You Can Cook Buffet - Winter Special Event 2012.
     
  3. Yummee! I used lo-fat yogurt and lite mayo, and it was delish!! Even better the next day! Definately something I'd also make for big groups/bbq's. Thank you!
     
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