Creamy & Easy Broccoli Slaw
photo by Cook4_6
- Ready In:
- Mix all ingredients thoroughly.
- Cover bowl and refrigerate several hours or overnight before serving.
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I love this recipe! I love cole slaw and broccoli salad, so this is the best of both worlds. My extended family (20 of us) now ask for this dish specifically. It is great for cook-outs and big parties too. I 4X the recipe to make a party size bowl and there are rarely leftovers. I use 2 bags of the slaw mix and about 4 crowns of fresh broccoli cut into small buds. Since we have onion and nut allergies and a diabetic in the family, this is perfect. Also, compared to the other broccoli slaw recipes, this one is MUCH lowere in fat. Thanks for the recipe!
RECIPE SUBMITTED BY
I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.