Creamy Broccoli Casserole

READY IN: 35mins
Recipe by yooper

Another great broccoli casserole recipe I got from Submitted by "menda". I added some frozen pearl onions to the broccoli mixture and it added a wonderful "crunch" to the dish.

Top Review by Bergy

Yooper this is a great tasty recipe I did make a couple of changes just to cut back on calories a bit without taking away from your recipe I added the pearl onions as you suggested (steamed 3 minutes, used the broccoli (steamed 3 minutes) and added sliced carrots (steamed 4 minutes. Cut the cream cheese by 2 oz. I used regular cream cheese not low fat. For the crumbs I used Ritz crackers but I didn't slip any Ritz under the casserole only on top. I'll make this recipe again - All my veggies in one dish, great Thanks

Ingredients Nutrition


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place broccoli in a steamer over 1 inch of boiling water and cover.
  3. Cook until tender but still firm, about 2 to 6 minutes; drain.
  4. Melt butter in a medium saucepan over medium heat.
  5. Stir in salt, flour and milk.
  6. Stir in cream cheese and cook, stirring constantly until cheese melts.
  7. Remove from the heat and stir in broccoli.
  8. Sprinkle 1/2 cup of crushed crackers over the bottom of a 1 1/2 quart casserole dish.
  9. Slowly pour the broccoli mixture into the dish and top with remaining crushed crackers.
  10. Bake in preheated oven for 30 minutes.

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