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    You are in: Home / Recipes / Creamy Bratwurst and Potato Soup Recipe
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    Creamy Bratwurst and Potato Soup

    Creamy Bratwurst and Potato Soup. Photo by Smoky Okie

    1/1 Photo of Creamy Bratwurst and Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    20 mins

    1 hrs 15 mins

    Smoky Okie's Note:

    I came up with this the other night after being chilled to the bone from a broken furnace at the office. It is a definite chill chaser. This and a crunchy crusted piece of garlic toast is a meal in itself.

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    Ingredients:

    Serves: 20

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in Dutch oven.
    2. 2
      On medium low heat, sweat onion, garlic, and potatoes.
    3. 3
      Season with white pepper and salt.
    4. 4
      Potatoes will begin to form a slurry from their starch. This is normal.
    5. 5
      Continue to sweat until potatoes begin to soften, adding liquid if necessary (beer, white wine, broth,etc).
    6. 6
      When potatoes have softened, add milk,cream and nutmeg and bring to slow simmer.
    7. 7
      From this point on, do not allow to boil. Only allow a slow simmer.
    8. 8
      After returning to simmer, slowly add grated cheese and melt into mixture.
    9. 9
      Add bratwurst, return to simmer, and simmer 30 minutes.
    10. 10
      Salt and pepper to taste.
    11. 11
      If soup is too thin, or if soup has accidentally come to a boil and broken make a slurry made of 3 parts milk or water to 1 part flour and add a little at a time to the simmering soup allowing it to thicken before adding more.
    12. 12
      Stir in parsley.
    13. 13
      Serve with your favorite salad and/or fresh garlic toast.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on January 16, 2008

      45

      My family loved this ! Hubby took leftovers to work since it makes a big batch and they all loved it as well. I used chopped onions, minced garlic, no nutmeg and I used regular salt and put in a dash of liquid smoke. Other than it took a while to make it was easy and delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Bratwurst and Potato Soup

    Serving Size: 1 (218 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 533.2
     
    Calories from Fat 389
    72%
    Total Fat 43.2 g
    66%
    Saturated Fat 20.0 g
    100%
    Cholesterol 118.5 mg
    39%
    Sodium 843.0 mg
    35%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 5.9 g
    23%
    Protein 17.9 g
    35%

    The following items or measurements are not included:

    hickory smoke salt

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