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    You are in: Home / Recipes / Creamy Blueberry Jello Dessert Recipe
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    Creamy Blueberry Jello Dessert

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    CoffeeB's Note:

    Use this recipe for a dessert or a salad

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      In a large bowl, dissolve jello in boiling water.
    2. 2
      Cool for 10 minutes.
    3. 3
      Stir in pie filling and pineapple until blended.
    4. 4
      Transfer to a 9x13 inch dish.
    5. 5
      Cover and refrigerate until partially set, about 1 hour.
    6. 6
      For topping:.
    7. 7
      In a small bowl, combine the cream cheese, sour cream, sugar and vanilla.
    8. 8
      Carefully spread over jello and sprinkle with nuts.
    9. 9
      Cover and refrigerate until firm.

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    Ratings & Reviews:

    • on September 17, 2009

      45

      YUM! DH says it's way too sweet. I wish I had found sugar free grape jello. I wonder if a can of blueberries or frozen or even fresh would work as well vs. the pie filling? *I* think it's delicious. And very easy to make! I am going to go finish it now...... Made for Veggie Tag VIP 9/09. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2009

      55

      I'm a big fan of 'Jello' & this recipe seemed to be calling out my name loud & clear! It was so easy to make this VERY, VERY TASTY DESSERT, & the recipe is a real keeper! I did use toasted almonds on the top AND also sprinkled about a cup of fresh blueberries over it as well! Thanks, much, for sharing the recipe! [Tagged, made & reviewed for one of my group mates in the Aus/NZ Recipe Swap #31]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Blueberry Jello Dessert

    Serving Size: 1 (166 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 343.1
     
    Calories from Fat 124
    36%
    Total Fat 13.8 g
    21%
    Saturated Fat 7.1 g
    35%
    Cholesterol 29.5 mg
    9%
    Sodium 178.0 mg
    7%
    Total Carbohydrate 52.2 g
    17%
    Dietary Fiber 2.4 g
    9%
    Sugars 44.1 g
    176%
    Protein 4.6 g
    9%

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