Creamy Blueberry Gelatin Salad
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 2 (170.09 g) package grape gelatin
- 473.18 ml boiling water
- 595.33 g can blueberry pie filling
- 566.99 g can unsweetened crushed canned pineapple, undrained
-
Topping
- 226.79 g package cream cheese, softened
- 236.59 ml sour cream
- 118.29 ml sugar
- 4.92 ml vanilla extract
- 118.29 ml chopped walnuts
directions
- In a large bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Stir in pie filling and pineapple until blended. Transfer to a 13 x 9 x 2 inch dish. Cover and refrigerate until partially set, about 1 hour.
- For topping, in a small mixing bowl, combine the cream cheese, sour cream, sugar and vanilla. Carefully spread over gelatin; sprinkle with walnuts. Cover and refrigerate until firm.
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RECIPE SUBMITTED BY
Courtly
United States