Creamy Blue Cheese Polenta

Submitted by me alex

"So creamy and good. Twist on regular polenta made with Parmesan."

 

• Ready In: 35mins
• Ingredients: 7
• Serves: 8-10

ingredients

• 4 cups water
• 4 cups milk
• 2 cups polenta
• 1⁄2 cup sour cream
• 1⁄4 cup butter
• 4 ounces blue cheese
• salt & pepper

directions

1. Heat milk and water in heavy bottomed sauce pan and bring to simmer over medium heat. be careful not to boil.
2. Whisk in polenta in slow stream. Bring to a boil, then turn heat to low.
3. Continue to stir, adding more water if it gets too thick.
4. Stir every few minutes and continue cooking for 25 to 30 minutes, adding water when needed.
5. Remove from heat and add sour cream, butter and blue cheese. Season with salt & pepper to taste.

Reviews

[adopt a greyhound]

Excellent side dish for Recipe #89550. Made half a recipe and still have a little leftover. Loved the subtle flavor of the blue cheese and so creamy.

 

[Jubes]

Great polenta!- soft, creamy and cheesey. THis is way better than mashed potatoes any day. As a bonus it's already gluten-free so I didn't need to change a thing. Thanks for a great easy recipe. All 4 happy tummies in my home are happy :) :) :) :)

 

[Merlot]

We loved this twist on regular polenta. I made it exactly as written and wouldn't change a thing. This is very creamy and the blue cheese is outstanding. Thanks so much for sharing, Me & Alex.

 

[AmandaInOz]

This was really mild and creamy. I doubled the amount of blue cheese for a richer flavour, and I quartered the recipe with no problems. Thanks for a new spin on polenta!