Sweet Corn Cakes

Recipe by JanetB-KY
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine the corn, flour, and baking powder; mix with mixer on medium speed until flour begins to bind with the corn.
  • Add the minced red peppers, sugar, scallion, cilantro, seasoning sauce and egg.
  • Continue mixing until mixture becomes thick and spreadable (you want mixture to spread slightly when it is dropped in the oil).
  • In a nonstick skillet, heat about one tablespoon of oil.
  • Drop large spoonfuls of batter into skillet and let spread; brown cake on both sides, approximately 3 minutes per side.
  • Continue doing this until batter is gone, adding oil as needed.
  • Serve with Spicy Malt Seasoning Sauce.
  • SPICY MALT SEASONING SAUCE FOR DIPPING:
  • Combine all dipping sauce ingredients; mix well.
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