Creamy Blue Cheese Polenta

Total Time
35mins
Prep 5 mins
Cook 30 mins

So creamy and good. Twist on regular polenta made with Parmesan.

Directions

  1. Heat milk and water in heavy bottomed sauce pan and bring to simmer over medium heat. be careful not to boil.
  2. Whisk in polenta in slow stream. Bring to a boil, then turn heat to low.
  3. Continue to stir, adding more water if it gets too thick.
  4. Stir every few minutes and continue cooking for 25 to 30 minutes, adding water when needed.
  5. Remove from heat and add sour cream, butter and blue cheese. Season with salt & pepper to taste.
Most Helpful

Great polenta!- soft, creamy and cheesey. THis is way better than mashed potatoes any day. As a bonus it's already gluten-free so I didn't need to change a thing. Thanks for a great easy recipe. All 4 happy tummies in my home are happy :) :) :) :)

**Jubes** April 03, 2008

We loved this twist on regular polenta. I made it exactly as written and wouldn't change a thing. This is very creamy and the blue cheese is outstanding. Thanks so much for sharing, Me & Alex.

Merlot September 23, 2007