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    You are in: Home / Recipes / Creamy Blue Cheese Polenta Recipe
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    Creamy Blue Cheese Polenta

    Creamy Blue Cheese Polenta. Photo by AmandaInOz

    1/1 Photo of Creamy Blue Cheese Polenta

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    me & alex's Note:

    So creamy and good. Twist on regular polenta made with Parmesan.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat milk and water in heavy bottomed sauce pan and bring to simmer over medium heat. be careful not to boil.
    2. 2
      Whisk in polenta in slow stream. Bring to a boil, then turn heat to low.
    3. 3
      Continue to stir, adding more water if it gets too thick.
    4. 4
      Stir every few minutes and continue cooking for 25 to 30 minutes, adding water when needed.
    5. 5
      Remove from heat and add sour cream, butter and blue cheese. Season with salt & pepper to taste.

    Ratings & Reviews:

    • on December 18, 2012

      55

      Excellent side dish for Blue Cheese Stuffed Pork Loin Chops. Made half a recipe and still have a little leftover. Loved the subtle flavor of the blue cheese and so creamy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2008

      55

      Great polenta!- soft, creamy and cheesey. THis is way better than mashed potatoes any day. As a bonus it's already gluten-free so I didn't need to change a thing. Thanks for a great easy recipe. All 4 happy tummies in my home are happy :) :) :) :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2007

      55

      We loved this twist on regular polenta. I made it exactly as written and wouldn't change a thing. This is very creamy and the blue cheese is outstanding. Thanks so much for sharing, Me & Alex.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Creamy Blue Cheese Polenta

    Serving Size: 1 (245 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 320.1
     
    Calories from Fat 165
    51%
    Total Fat 18.4 g
    28%
    Saturated Fat 11.1 g
    55%
    Cholesterol 49.2 mg
    16%
    Sodium 319.0 mg
    13%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 2.2 g
    8%
    Sugars 0.2 g
    1%
    Protein 10.0 g
    20%

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