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    You are in: Home / Recipes / Creamy Baked Ziti With Broccoli Recipe
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    Creamy Baked Ziti With Broccoli

    Creamy Baked Ziti With Broccoli. Photo by Ambervim

    1/1 Photo of Creamy Baked Ziti With Broccoli

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Marie's Note:

    A great make ahead and bake when needed dish. Delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Cook penne in boiling salted water until al dente.
    3. 3
      Drain pasta and place in large bowl.
    4. 4
      Heat olive oil over medium heat and saute garlic for about 1 minute.
    5. 5
      Combine garlic, broccoli, Parmesan cheese and cream with penne.
    6. 6
      Spoon mixture into a large baking dish and top with mozzarella cheese.
    7. 7
      Bake, covered for 20 to 30 minutes.
    8. 8
      Note: Can be made up until baking point and refrigerated until dinner time.

    Ratings & Reviews:

    • on October 04, 2012

      55

      I used pasta shells and fresh broccoli. 1/2 full cream and 1/2 2% milk. Next time more cream. I like the freshness of the broccoli, it still has a bit of crunch this way. It does need a punch. I got this with salt and pepper, preserving the taste of the fresh broccoli. This could be a great side or main dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2004

      35

      I think this has good potential, and I like that this can be made ahead of time. We found it too milky. The half-and-half did not thicken by the parmesan. The taste was also a bit bland. I would punch up the garlic next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Baked Ziti With Broccoli

    Serving Size: 1 (391 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 730.7
     
    Calories from Fat 342
    46%
    Total Fat 38.0 g
    58%
    Saturated Fat 20.2 g
    101%
    Cholesterol 103.8 mg
    34%
    Sodium 580.3 mg
    24%
    Total Carbohydrate 73.5 g
    24%
    Dietary Fiber 11.2 g
    44%
    Sugars 2.0 g
    8%
    Protein 27.8 g
    55%

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