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    You are in: Home / Recipes / Creamy Baked Fish Fillets Recipe
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    Creamy Baked Fish Fillets

    Creamy Baked Fish Fillets. Photo by Dorel

    1/1 Photo of Creamy Baked Fish Fillets

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Mercy's Note:

    It just can't get much easier than this!

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    Units: US | Metric


    1. 1
      Grease a casserole with 1 teaspoon butter and arrange the fish in the baking dish.
    2. 2
      Blend the salt, hot sauce, paprika and Parmesan cheese with the sour cream and spread the cream over the fish.
    3. 3
      Top with the breadcrumbs and dot with the remaining three teaspoons of butter.
    4. 4
      Bake, uncovered, at 350°F for about 30 minutes, or until the fish flakes easily with a fork.

    Ratings & Reviews:

    • on December 04, 2007


    • on September 19, 2006


      This was delicious, we loved the flavours..the tabasco gives it a real kick..enjoyed by us all. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2006


      The sauce was really bitter. I definitely would not make it again by the recipe. I used Spanish paprika instead of Hungarian which would account for the bitter taste. If I made it again, I would reduce the paprika to 1/2 tsp or to just a sprinkle on top. I also used whole wheat bread crumbs, reduced fat sour cream and Benecol spread, any if which may account for my unpleasant outcome. I believe it was the huge amount of Spanish paprika, as the sauce was red.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Creamy Baked Fish Fillets

    Serving Size: 1 (305 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 441.0
    Calories from Fat 175
    Total Fat 19.4 g
    Saturated Fat 10.6 g
    Cholesterol 170.1 mg
    Sodium 987.4 mg
    Total Carbohydrate 7.6 g
    Dietary Fiber 0.9 g
    Sugars 2.6 g
    Protein 56.5 g

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