1/1 Photo of Creamy Baked Fish Fillets
It just can't get much easier than this!
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Units: US | Metric
- 1Grease a casserole with 1 teaspoon butter and arrange the fish in the baking dish.
- 2Blend the salt, hot sauce, paprika and Parmesan cheese with the sour cream and spread the cream over the fish.
- 3Top with the breadcrumbs and dot with the remaining three teaspoons of butter.
- 4Bake, uncovered, at 350°F for about 30 minutes, or until the fish flakes easily with a fork.
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Nutritional Facts for Creamy Baked Fish Fillets
Serving Size: 1 (305 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 441.0
- Calories from Fat 175
- Total Fat 19.4 g
- Saturated Fat 10.6 g
- Cholesterol 170.1 mg
- Sodium 987.4 mg
- Total Carbohydrate 7.6 g
- Dietary Fiber 0.9 g
- Sugars 2.6 g
- Protein 56.5 g