Creamy Baked Fish Fillets

Mercy's Note:

It just can't get much easier than this!

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 4 teaspoons butter
• 2 lbs fish fillets (sole, haddock, cod, whiting, tilapia or flounder)
• 1 teaspoon salt
• ½ teaspoon Tabasco sauce
• 1 tablespoon paprika
• ¼ cup parmesan cheese
• 1 cup sour cream
• ¼ cup dry breadcrumbs

Directions:

1. Grease a casserole with 1 teaspoon butter and arrange the fish in the baking dish.
2. Blend the salt, hot sauce, paprika and Parmesan cheese with the sour cream and spread the cream over the fish.
3. Top with the breadcrumbs and dot with the remaining three teaspoons of butter.
4. Bake, uncovered, at 350°F for about 30 minutes, or until the fish flakes easily with a fork.

Reviews

[Evie*]

This was delicious, we loved the flavours..the tabasco gives it a real kick..enjoyed by us all. Thanks for sharing.

[Chef #272954]

The sauce was really bitter. I definitely would not make it again by the recipe. I used Spanish paprika instead of Hungarian which would account for the bitter taste. If I made it again, I would reduce the paprika to 1/2 tsp or to just a sprinkle on top. I also used whole wheat bread crumbs, reduced fat sour cream and Benecol spread, any if which may account for my unpleasant outcome. I believe it was the huge amount of Spanish paprika, as the sauce was red.