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    You are in: Home / Recipes / Creamy Baked Chicken Breasts Recipe
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    Creamy Baked Chicken Breasts

    Creamy Baked Chicken Breasts. Photo by Annacia

    1/1 Photo of Creamy Baked Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    mydesigirl's Note:

    Chicken, cheese and mushroom soup...what's not to like?

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    Units: US | Metric


    1. 1
      Put chicken in a greased 9x13-inch baking dish.
    2. 2
      Top with cheese slices, soup and sprinkle with stuffing mix.
    3. 3
      Drizzle butter over.
    4. 4
      Bake covered at 350°F for 45 minutes.

    Ratings & Reviews:

    • on January 18, 2008


      Delicious! I made this for 3 tonight and we all loved it. I used 2 slices of fat free Swiss cheese and no butter at all. The moisture from the cooking chicken and soup in the sealed pan supplied plenty of moisture to rehydrate the bread mix. The boneless, skinless breasts that I have in the freezer are quite large so I defrosted 2 and sliced them between 1/3-1/2 an inch thick and cut the baking time to 30 mins (still used the full can of soup though). This amount was plenty for the 3 of us. The chicken came out fork tender, the mushroom sauce and stuffing made it comfort food to the max that I don't even feel guilty about with my fat cuts! Total YUM.

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    • on November 16, 2005


      This is great.I actually tried this with left over Thanksgiving Turkey and stuffing.Thanx

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Baked Chicken Breasts

    Serving Size: 1 (174 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 520.8
    Calories from Fat 333
    Total Fat 37.0 g
    Saturated Fat 17.1 g
    Cholesterol 149.0 mg
    Sodium 707.2 mg
    Total Carbohydrate 6.5 g
    Dietary Fiber 0.0 g
    Sugars 1.4 g
    Protein 39.0 g

    The following items or measurements are not included:

    herb seasoned stuffing mix

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