- 4 boneless skinless chicken breasts
- 8 slices swiss cheese
- 1 can cream of chicken soup
- 1⁄4 cup white wine
- 1 cup herb stuffing mix
- 1⁄4 cup butter, melted
Directions See How It's Made
- HEAT oven to 350 degrees.
- ARRANGE chicken in lightly greased 13"x9"x2" baking dish.
- TOP chicken with cheese slices.
- COMBINE soup and wine, stirring well.
- SPOON sauce evenly over chicken.
- SPRINKLE with stuffing mix and drizzle with butter.
- BAKE for 45 to 55 minutes.