Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Baked Apple Custard Cake Recipe
    Lost? Site Map

    Creamy Baked Apple Custard Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    45 mins

    50 mins

    GoKittenGo's Note:

    I've not tried this yet, but it sounded so yummy I had to share! From the December issue of Yoga Journal magazine. Preparation and cooking times are estimates. I bet this would be better with pecans instead of the called-for walnuts, but I'm posting it as written. :)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 8-10



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees Farenheit.
    2. 2
      Butter an eight-inch round cake pan and line with parchment.
    3. 3
      Combine the maple and rice syrup and pour the mixture into the prepared pan.
    4. 4
      Cut about a third of the apples into quarter-inch-thick slices, and arrange in a spiral pattern on top of the syrup mixture so that they cover the bottom of the pan.
    5. 5
      Grate the remaining apples and toss them with the lemon juice and one teaspoon of the cinnamon.
    6. 6
      Combine the remaining cinnamon with the flour, maple sugar, oats, baking powder, salt, and walnuts; set aside.
    7. 7
      In a separate bowl, beat the eggs with the egg whites until light and fluffy.
    8. 8
      Add the melted butter, milk, and vanilla.
    9. 9
      Stir the egg mixture into the dry ingredients and pour into the prepared pan.
    10. 10
      Bake in the center of the oven until a toothpick inserted into the middle of the cake comes out clean, about 50 minutes.
    11. 11
      Cool for 10 minutes on a cake rack, then invert onto a plate.
    12. 12
      Serve warm.

    Ratings & Reviews:

    • on November 16, 2008


      I was very excited to try this one with the apples from my tree in the back yard, especially since it was from Yoga Journal. I'm not sure if it didn't bake up right because of the altitude I'm at or not (Denver), but the result had to bake nearly twice as long to cook through, and was only 'meh...'. Sorry to disappoint!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Baked Apple Custard Cake

    Serving Size: 1 (178 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 314.7
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 3.6 g
    Cholesterol 58.5 mg
    Sodium 136.0 mg
    Total Carbohydrate 50.5 g
    Dietary Fiber 4.2 g
    Sugars 32.0 g
    Protein 6.6 g

    The following items or measurements are not included:

    rice syrup

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes