Creamy Bacon and Spinach Fettuccine

"I found this recipe in a magazine at work, and it is tried and tested. I love it because it is so easy to prepare and is a favourite with my family."
 
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photo by Peter J photo by Peter J
photo by Peter J
Ready In:
25mins
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • Cook fettucine according to directions on the packet, drain well and return to the pan. Add a small amount of the cream to prevent pasta from sticking. Set aside.
  • Heat a non-stick pan and fry the bacon for 2-3 minutes. Add milk, and corn if you choose. Simmer slowly.
  • Gradually add the cornflour mixture and stir over a medium heat until thick, and simmer for 1 minute. Add remaining cream and stir. Remove from heat.
  • Stir through the mixture into the pasta, and add the spinach. Season with black pepper to taste.

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Reviews

  1. Very very tasty! Had a wonderful creamy sauce and the spinach and bacon worked well together. I used the corn and think that's worthwhile.
     
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