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    You are in: Home / Recipes / Creamy Bacon and Spinach Fettuccine Recipe
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    Creamy Bacon and Spinach Fettuccine

    Creamy Bacon and Spinach Fettuccine. Photo by Peter J

    1/1 Photo of Creamy Bacon and Spinach Fettuccine

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    lolliehead's Note:

    I found this recipe in a magazine at work, and it is tried and tested. I love it because it is so easy to prepare and is a favourite with my family.

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    Units: US | Metric


    1. 1
      Cook fettucine according to directions on the packet, drain well and return to the pan. Add a small amount of the cream to prevent pasta from sticking. Set aside.
    2. 2
      Heat a non-stick pan and fry the bacon for 2-3 minutes. Add milk, and corn if you choose. Simmer slowly.
    3. 3
      Gradually add the cornflour mixture and stir over a medium heat until thick, and simmer for 1 minute. Add remaining cream and stir. Remove from heat.
    4. 4
      Stir through the mixture into the pasta, and add the spinach. Season with black pepper to taste.

    Ratings & Reviews:

    • on June 08, 2006


      Very very tasty! Had a wonderful creamy sauce and the spinach and bacon worked well together. I used the corn and think that's worthwhile.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Bacon and Spinach Fettuccine

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 875.8
    Calories from Fat 423
    Total Fat 47.0 g
    Saturated Fat 19.6 g
    Cholesterol 189.3 mg
    Sodium 657.3 mg
    Total Carbohydrate 84.1 g
    Dietary Fiber 1.0 g
    Sugars 6.6 g
    Protein 28.7 g

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