Creamy Bacon and Spinach Fettuccine

Total Time
Prep 10 mins
Cook 15 mins

I found this recipe in a magazine at work, and it is tried and tested. I love it because it is so easy to prepare and is a favourite with my family.

Ingredients Nutrition


  1. Cook fettucine according to directions on the packet, drain well and return to the pan. Add a small amount of the cream to prevent pasta from sticking. Set aside.
  2. Heat a non-stick pan and fry the bacon for 2-3 minutes. Add milk, and corn if you choose. Simmer slowly.
  3. Gradually add the cornflour mixture and stir over a medium heat until thick, and simmer for 1 minute. Add remaining cream and stir. Remove from heat.
  4. Stir through the mixture into the pasta, and add the spinach. Season with black pepper to taste.
Most Helpful

Very very tasty! Had a wonderful creamy sauce and the spinach and bacon worked well together. I used the corn and think that's worthwhile.

Peter J June 08, 2006