Creamy Bacon and Spinach Fettuccine

Total Time
25mins
Prep 10 mins
Cook 15 mins

I found this recipe in a magazine at work, and it is tried and tested. I love it because it is so easy to prepare and is a favourite with my family.

Ingredients Nutrition

Directions

  1. Cook fettucine according to directions on the packet, drain well and return to the pan. Add a small amount of the cream to prevent pasta from sticking. Set aside.
  2. Heat a non-stick pan and fry the bacon for 2-3 minutes. Add milk, and corn if you choose. Simmer slowly.
  3. Gradually add the cornflour mixture and stir over a medium heat until thick, and simmer for 1 minute. Add remaining cream and stir. Remove from heat.
  4. Stir through the mixture into the pasta, and add the spinach. Season with black pepper to taste.
Most Helpful

5 5

Very very tasty! Had a wonderful creamy sauce and the spinach and bacon worked well together. I used the corn and think that's worthwhile.