Creamy Bacon and Asparagus Fondue
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
3-5
ingredients
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 1⁄2 cups milk
- 1 (15 ounce) can asparagus spears, drained, chopped
- 2 slices bacon, crisp cooked and crumbled
- ground pepper
- blanched vegetables or crusty bread
directions
- Melt butter in fondue pot and add flour. Mix well and cook, stirring, for 1 minute. Gradually stir in milk; heat, stirring, until mixture thickens.
- Stir in the asparagus and bacon and season with pepper to taste. Serve with vegetables or bread.
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