Creamy Bacon and Asparagus Fondue

"A family favorite Fondue recipe! I found it online and have been using it for over a year. Really easy! I usually use fresh asparagus."
 
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Ready In:
50mins
Ingredients:
7
Serves:
3-5
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ingredients

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directions

  • Melt butter in fondue pot and add flour. Mix well and cook, stirring, for 1 minute. Gradually stir in milk; heat, stirring, until mixture thickens.
  • Stir in the asparagus and bacon and season with pepper to taste. Serve with vegetables or bread.

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