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    You are in: Home / Recipes / Creamy Bacon and Asparagus Fondue Recipe
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    Creamy Bacon and Asparagus Fondue

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

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    fuzein's Note:

    A family favorite Fondue recipe! I found it online and have been using it for over a year. Really easy! I usually use fresh asparagus.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in fondue pot and add flour. Mix well and cook, stirring, for 1 minute. Gradually stir in milk; heat, stirring, until mixture thickens.
    2. 2
      Stir in the asparagus and bacon and season with pepper to taste. Serve with vegetables or bread.
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    Nutritional Facts for Creamy Bacon and Asparagus Fondue

    Serving Size: 1 (174 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 307.5
     
    Calories from Fat 208
    67%
    Total Fat 23.1 g
    35%
    Saturated Fat 12.4 g
    62%
    Cholesterol 57.8 mg
    19%
    Sodium 287.4 mg
    11%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 3.0 g
    12%
    Sugars 1.8 g
    7%
    Protein 10.0 g
    20%
    Detailed Nutrition Values About Nutrition Info

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