Creamy Bacon and Asparagus Fondue

Total Time
50mins
Prep 30 mins
Cook 20 mins

A family favorite Fondue recipe! I found it online and have been using it for over a year. Really easy! I usually use fresh asparagus.

Ingredients Nutrition

Directions

  1. Melt butter in fondue pot and add flour. Mix well and cook, stirring, for 1 minute. Gradually stir in milk; heat, stirring, until mixture thickens.
  2. Stir in the asparagus and bacon and season with pepper to taste. Serve with vegetables or bread.