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    You are in: Home / Recipes / Creamy Avocado Toast Recipe
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    Creamy Avocado Toast

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    hectorthebat's Note:

    Creamy Avocado Toast

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the avocado in half, lengthways and remove the stone. Scoop out the soft flesh with a teaspoon, put it into a small basin, and mash to a soft cream. Season with the salt and pepper.
    2. 2
      Toast the bread on both sides, spread one side with butter, then spread the avocado cream thickly on the top. Eat while the toast is hot.

    Ratings & Reviews:

    • on January 23, 2012

      55

      Thanks for posting hectorthebat. It was a great reminder to have avocado toast. I made as written and it was delicious. Next time I may add some lime juice as well. It was creamy and chunky at the same time as my avocado was large. The butter gave it some saltiness. Salting and peppering is a must for flavor but taste before you add too much salt due to the butter. Great simple snack.
      Enjoy! ChefDLH

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Avocado Toast

    Serving Size: 1 (251 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 454.6
     
    Calories from Fat 279
    61%
    Total Fat 31.1 g
    47%
    Saturated Fat 4.6 g
    23%
    Cholesterol 0.0 mg
    0%
    Sodium 269.5 mg
    11%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 14.6 g
    58%
    Sugars 3.4 g
    13%
    Protein 7.8 g
    15%

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