Avocado Bruschetta
Take avocado toast to the next level with the addition of ripe tomatoes.
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INGREDIENTS
Nutrition- 2ripe avocados
- 1⁄2
- 4
- 2
- 3tablespoons chopped white onions
- 2tablespoons finely chopped parsley
- 2tablespoons extra virgin olive oil
- 1pinch chili flakes
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DIRECTIONS
- Cut avocados in half and spoon out pulp into a medium bowl. Add lemon juice, salt and a pinch chili flakes and mash with a fork to combine.
- Spread avocado on toast and top with chopped tomatoes, onion, parsley and a drizzle of olive oil.
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