Avocado Bruschetta

Submitted by Dan Churchill

"Take avocado toast to the next level with the addition of ripe tomatoes."

 

• Ready In: 5mins
• Ingredients: 9
• Serves: 4

ingredients

• 2 ripe avocados
• 1⁄2 lemon, juiced
• 4 slices Sourdough Bread for toast, toasted
• 2 tomatoes, chopped
• 3 tablespoons chopped white onions
• 2 tablespoons finely chopped parsley
• 2 tablespoons extra virgin olive oil
• kosher salt
• 1 pinch chili flakes

directions

1. Cut avocados in half and spoon out pulp into a medium bowl. Add lemon juice, salt and a pinch chili flakes and mash with a fork to combine.
2. Spread avocado on toast and top with chopped tomatoes, onion, parsley and a drizzle of olive oil.