Avocado Bruschetta

"Take avocado toast to the next level with the addition of ripe tomatoes."
 
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photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
Ready In:
5mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Cut avocados in half and spoon out pulp into a medium bowl. Add lemon juice, salt and a pinch chili flakes and mash with a fork to combine.
  • Spread avocado on toast and top with chopped tomatoes, onion, parsley and a drizzle of olive oil.

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RECIPE SUBMITTED BY

Food, cooking, surfing, wine, travel and fitness is what chef Dan Churchill lives for. Born in Sydney, Australia, Dan now resides in New York City where his mission is to make people happy through food.
 
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