Swedish Creamy Dill Prawn Toasts With Caviar - Skagenrora

Recipe by French Tart
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Carefully remove the shells and heads from the prawns. Put the sour cream, mayonnaise, chopped dill, chives and lemon juice in a large bowl. Season with salt and pepper, then stir in the prawns. Add more lemon juice if needed.
  • Melt the butter in a large frying pan. Working in batches, add the rye bread and fry until golden brown on both sides.
  • Serve the prawn mixture piled on top of the fried bread and garnish each portion with a dab of caviar or lumpfish roe and a frond of dill.
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