Creamy Avocado and Cherry Tomato Toast

Total Time
Prep 5 mins
Cook 2 mins

I have just pulled my head out of the avocado sand and discovered that I really like them. So, I have been experimenting with ways to use them in my diet. This was this morning's breakfast. For some reason it reminded me of Mexico. All I needed was a warm breeze instead of cold London.


  1. Put the bread into toaster and start it toasting.
  2. Meanwhile, scoop out the avocado flesh and put into a bowl.
  3. Add lime juice and pinch of salt and then mash all of it together until pretty much smooth.
  4. Spread avocado mixture over toast.
  5. Divide between cherry tomatoes between slices and arrange on top.
  6. Serve.


Most Helpful

I love avocados and this was simple and delicious! When I make guacamole, I sometimes buy one too many avocados. This is a great way to use up a lonely avocado before it gets too ripe! Next time I might add a little chopped cilantro and scallions to the tomatoes and serve it on a grilled baguette as an appitizer before taco night!

Kozmic Blues June 01, 2010

Loved this recipe! I increased the lime juice to about 1 1/2 teaspoons and loved the flavour it gave. The textures worked nicely in contrast too- the crunchy toast with the smooth avocado. This would be great as a dinner party canape on little crostini! Made for PAC Spring 2010.

Shuzbud March 30, 2010

I make this too! I really love it. I'm almost 71 and just discovered avocados! I don't use any juice or tomatoes (but, I will). J ust Avocado, salt and pepper. The pepper is wonderful on avocado!

BeaJae July 28, 2009

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