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    You are in: Home / Recipes / Creamsicle Pie Recipe
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    Creamsicle Pie

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Lorraine of AZ's Note:

    This has all the luscious flavors of a creamsicle bar: orange, vanilla and chocolate. We love this simple pie. I find the ice cream and sherbet soften nicely if stored in the door of the freezer. Perhaps yours works the same way. Otherwise you may microwave at 50% for about 30 seconds. Cooking time is actually freezing time.

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    Serves: 6



    Units: US | Metric

    • 1 (9 ounce) box famous chocolate wafers, crushed (reserve 1/2 cup for topping)
    • 1/2 cup butter, melted
    • 1 quart vanilla ice cream, softened slightly
    • 1 quart Orange sherbet, softened slightly
    • 1 (11 ounce) jar fudge sauce (optional)


    1. 1
      For the crust, combine all but 1/2 cup of the chocolate crumbs with the butter in a 10-inch pie plate. Press into the bottom and up the sides of the plate. Do not bake: the soft ice cream mels into the crumbs so they adhere nicely when sliced.
    2. 2
      Drizzle 1/3 of the fudge sauce over the crumbs. Layer 1/2 of vanilla ice cream in shell and drizzle another 1/3 of fudge sauce over. Add orange sherbet and drizzle with remaining fudge sauce. Top with remaining vanilla ice cream and sprinkle with reserved crumb. Freeze.
    3. 3
      To serve, let sit out at room temperature 10-15 minutes before slicing.

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    Nutritional Facts for Creamsicle Pie

    Serving Size: 1 (300 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 654.8
    Calories from Fat 305
    Total Fat 33.9 g
    Saturated Fat 19.1 g
    Cholesterol 83.7 mg
    Sodium 477.7 mg
    Total Carbohydrate 83.4 g
    Dietary Fiber 5.3 g
    Sugars 56.9 g
    Protein 7.4 g

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