Creamsicle Dessert Mousse
photo by 2Bleu
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 8 ounces neufchatel cheese, softened or 8 ounces cream cheese
- 1⁄2 cup heavy whipping cream, whipped to stiff peaks with
- 1⁄4 cup confectioners' sugar (1 cup total volume)
- 1 (4 ounce) box fat-free instant vanilla pudding mix
- 1⁄2 cup orange sugar-free Kool-Aid mix, warmed (can also use OJ or Tang)
- 1 navel orange, cut in half and sliced (optional)
- mint leaf (optional)
directions
- Microwave the cream cheese for 20-30 seconds and stir (should be very soft and room temperature). Blend with whipped cream by gently folding or stirring. Set aside.
- In a seperate bowl, thoroughly mix pudding with the warmed orange drink to dissolve. Let sit for a few minutes, then mix again. Gently fold or stir in the cream cheese mixture a little at a time (it's great to get a swirl like effect).
- Cover top of mousse with plastic wrap and chill for at least 4 hours. Scoop into dessert or champagne glasses using a large melon baller and garnish with fresh orange slices on the side of the glasses and top with a mint leaf.
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RECIPE SUBMITTED BY
2Bleu
Duncan, South Carolina
Original Zaaarite. Food lovers.
Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?