Creamed Spinach Pie

Submitted by Dianne Clewien

"I was looking for something different for dinner one night and came across this recipe in Taste of Home's Cooking for 1 or 2. In preparing this recipe I did make some adaptions to suit my taste and my cookware. It suited my mother and myself just fine. I served this warm with a side of cottage cheese and a hot biscuit. Hope you enjoy it as much as we did."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 (10 ounce) package frozen spinach
• 4 tablespoons butter, divided
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 cup shredded cheddar cheese
• 1⁄2 cup crumbled feta cheese
• 2 eggs, beaten
• 1⁄2 cup half-and-half
• 3⁄4 cup soft breadcrumbs

directions

1. In a small bowl microwave spinach until thawed, making sure to drain throughly.
2. Add 2Tbsp butter,salt,pepper,cheeses,half& half, eggs.
3. Spoon into 9 inch well greased pie plate.
4. Melt remaining butter and mix in bread crumbs.
5. Sprinkle over the top of pie.
6. Bake uncovered at 350 degrees for 25-30 minutes or until almost set.