Creamed Spinach OAMC
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 2 (10 ounce) packages fresh Baby Spinach
- 1 (3 ounce) package cream cheese, softened
- salt and pepper
- 1 cup low-fat cheddar cheese, grated, divided
directions
- In a pan of water, blanch (until bright green) 2 (10-oz.) packages fresh baby spinach.
- Remove from heat and cool.
- In a large mixing bowl, add and mix together cooled spinach, room temp cream cheese, salt and pepper to taste and 1/2 of cheddar cheese.
- Spoon mixture into a 1 gallon freezer bag.
- Squeeze out as much as you can and then seal the bag.
- In a quart sized freezer bag, add: 1/2 cup cheese, squeeze out air.
- Place the two filled bags into a 2nd gallon sized freezer bag, print this recipe to include in the bag too;seal it. Get all air out.
- Thaw completely.
- Preheat oven to 375 degrees.
- Pour contents of bag containing spinach mixture into an 8 inch x 8 inch or small pregreased baking dish, spreading evenly.
- Sprinkle the top of the mixture with your grated cheddar cheese from the second bag; cover dish with aluminum foil.
- Bake for 20 minutes then remove foil and cook for an additional 5 minutes or until hot and bubbly.
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RECIPE SUBMITTED BY
DustyPyatt
United States