Total Time
55mins
Prep 15 mins
Cook 40 mins

Another "comfort food" passed down from Mom. This was actually my favorite meal growing up and is sure to win over spinach lover's & 'not so' spinach lovers alike as you don't taste the spinach very much. Serve over toast. (Note: this is not the traditional creamed spinach you find in restaurants. It is very thick & creamy and is served as a meal, not a side dish.)

Ingredients Nutrition

Directions

  1. Melt butter over low heat in 2 quart (non-stick) sauce pan or larger.
  2. Blend in flour, salt & pepper.
  3. Add milk, increase heat to medium & stir frequently until mixture is smooth & bubbly (may take as little as 10 minutes or as much as 30 minutes or longer to reach the thickness you desire-this is suppost to be very thick, like a gravy consistency). (Meanwhile, prepare spinach according to package directions and toast bread.).
  4. Once sauce is nice & thick, increase heat to medium high and bring to a full boil for 1 minute.
  5. Stir in the sliced hard boiled eggs.
  6. Spoon spinach onto toast and pour hot sauce on top. Salt & pepper to taste, if desired.

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