Creamed Onion Bake

"From Campbell's Kitchen...this sounds so good and the photo posted is amazing!"
 
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photo by Debbwl photo by Debbwl
photo by Debbwl
Ready In:
40mins
Ingredients:
8
Serves:
6
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ingredients

  • 14 cup butter
  • 1 12 cups cornbread, stuffing
  • 2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes
  • 3 large onions, cut in half and sliced (about 3 cups)
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 14 cup milk
  • 1 cup frozen peas
  • 1 cup shredded cheddar cheese
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directions

  • Preheat oven to 350 degrees F.
  • Heat half the butter in a 1-quart saucepan over medium heat until melted. Remove the saucepan from the heat. Add the stuffing and parsley and mix lightly.
  • Heat the remaining butter in a 10-inch skillet over medium heat. Add the onions and cook until tender, stirring occasionally. Stir the soup, milk and peas in the skillet.
  • Spoon the soup mixture into a 2-quart shallow baking dish. Sprinkle with the cheese and the stuffing mixture.
  • 4.Bake for 30 minutes or until the mixture is hot and bubbling.

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Reviews

  1. Having a hard time rating this one. While we liked the filling the cornbread topping was so over salty it made the dish uneatable. We decide on four stars as the salt issue may have been in using a store bought cornbread stuffing, which is what was way too salty for our taste. Think this would be worth trying with a home made cornbread stuffing. Made using fat free cheese and chopped the onion instead of slicing. Thanks for the post.
     
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RECIPE SUBMITTED BY

<p><span><strong>I am a stay at home mom to two wonderful boys; Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)! &nbsp;I also have&nbsp;two fur babies (cats); Kobee, AJ; we had to put our youngest cat Sly down Jan 2014. :(. I am also&nbsp;married to my best friend, Jeff and have been since April 2005.&nbsp; I love cooking, hate cleaning and will do whatever I can to get out of it!&nbsp;&nbsp;I&nbsp;love grilling and baking.&nbsp;&nbsp;I do most of the grilling at my house, and bake for almost a week straight at Christmas time!&nbsp; I can make or will attempt just about anything,&nbsp;though I rarely make&nbsp;brownies, my husband's are the best!&nbsp; Homemade breads are not my friend, so I am always working on bread baking.</strong></span></p> <p><span><strong>As for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites.&nbsp; I love to make new meals and try new things; it is hard though because my husband is picky when it comes to veggies (and hates seafood); If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day!&nbsp; Over the past couple years with zaar, I have found tons of new recipes&nbsp;my family&nbsp;normally wouldn&rsquo;t eat&nbsp;but have been happily surprised with new favorites.</strong></span></p> <p><span><strong>I&nbsp;love to join in&nbsp;all of the tag games; I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! </strong></span></p> <p><span><strong>Cooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes.&nbsp; Most of all though&nbsp;are my kids; being home all day with them is fun and challenging, but I wouldn&rsquo;t trade it for any salary!!</strong></span></p>
 
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