Cheesy Creamed Onion Bake

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READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 325 degrees.
  • Butter a 1-1/2-quart baking dish.
  • Place the sliced onions in the casserole dish.
  • To make the cheese sauce, melt butter in a heavy saucepan over medium heat.
  • Add in flour and whisk for 2 minutes.
  • Gradually add in half and half cream; whisking constantly until thickened.
  • Remove from heat and add in the Parmesan cheese and Velveeta cheese, stirring until melted.
  • Season with cayenne pepper and seasoning salt.
  • Pour the sauce over the onions in the baking dish.
  • Bake uncovered for about 45 minutes.
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