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    You are in: Home / Recipes / Creamed Crab on English Muffins Recipe
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    Creamed Crab on English Muffins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Manami's Note:

    Based on a recipe from Meals for You. We loved this!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place crabmeat in a steamer basket over boiling water.
    2. 2
      Cover saucepan and steam 3-4 minutes.
    3. 3
      Remove crab from steamer and set aside.
    4. 4
      Melt butter in a heavy saucepan over medium heat.
    5. 5
      Sauté celery and onion about 8 minutes or until translucent.
    6. 6
      Add mushrooms and sauté another 6 minutes.
    7. 7
      Now, add garlic and saute another 30 seconds.
    8. 8
      Stir in flour and simmer about 5 minutes or until flour turns light brown.
    9. 9
      Combine next 5 ingredients(starting with clam juice through red pepper flakes) in a jar with a tight-fitting lid.
    10. 10
      Shake vigorously.
    11. 11
      Add to celery mushroom mixture and simmer about 4 minutes, stirring frequently until sauce boils and begins to thicken.
    12. 12
      Reduce heat to low and simmer another 2 minutes.
    13. 13
      Add crab, sherry, white wine, peas, pimentos and Worcestershire sauce.
    14. 14
      Season with salt and pepper to taste.
    15. 15
      Simmer over low heat until hot.
    16. 16
      Serve creamed crab over toasted English muffins, sprinkled with parsley and paprika.
    17. 17
      Serve with a Chenin Blanc, Beaujolais, or Fume Blanc, and a salad of greens and a nice tropical fruit cup.

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    Ratings & Reviews:

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    Nutritional Facts for Creamed Crab on English Muffins

    Serving Size: 1 (434 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 670.6
     
    Calories from Fat 322
    48%
    Total Fat 35.8 g
    55%
    Saturated Fat 21.6 g
    108%
    Cholesterol 159.6 mg
    53%
    Sodium 1454.0 mg
    60%
    Total Carbohydrate 47.4 g
    15%
    Dietary Fiber 4.6 g
    18%
    Sugars 7.4 g
    29%
    Protein 31.5 g
    63%

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