Total Time
15mins
Prep 5 mins
Cook 10 mins

I got this recipe out of the Kraft magazine. This is fast, easy and yummy!

Ingredients Nutrition

Directions

  1. Cook cream cheese and milk in medium saucepan on medium heat until cream cheese is melted. Stir frequently.
  2. Add cream style corn and thawed corn, stir.
  3. Cook 4 minute or until heated through, stirring occasionally.
  4. Spoon into serving dish.
  5. Sprinkle with cheddar cheese and green onions.
Most Helpful

3 5

It wasn't bad, just bland. I added a bunch of salt and black pepper to my taste. I also threw in some Cheyenne pepper for a little kick. Also i didn't have green onions, so i used some fresh chives from my garden. Pretty good overall