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I got this recipe out of the Kraft magazine. This is fast, easy and yummy!
Make and share this Creamed Corn recipe from Food.com.
- Cook cream cheese and milk in medium saucepan on medium heat until cream cheese is melted. Stir frequently.
- Add cream style corn and thawed corn, stir.
- Cook 4 minute or until heated through, stirring occasionally.
- Spoon into serving dish.
- Sprinkle with cheddar cheese and green onions.