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    You are in: Home / Recipes / Creamed Corn Recipe
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    Creamed Corn

    Creamed Corn. Photo by Kozmic Blues

    1/1 Photo of Creamed Corn

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Kozmic Blues's Note:

    Another new recipe I might try for Thanksgiving this year...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook cream cheese and milk in medium saucepan on medium heat until cream cheese is melted, stirring frequently.
    2. 2
      Add cream-style and thawed corn and half of the green onions; stir.
    3. 3
      Cook 4 minute or until heated through, stirring occasionally.
    4. 4
      Spoon into serving dish; sprinkle with Cheddar cheese and remaining green onions.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on November 24, 2007

      45

      I used this recipe as a base for a "dressed up" version. I added a bit of green pepper and red pepper and some finely minced onion and portobello mushrooms. It was delicious but I think next time I will add some egg and breadcrumbs to make it more of a pudding.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2006

      45

      I used this recipe and my family really loved it. I wanted it to taste fresh like we used to make when I was a kid, and it didn't taste fresh like that, but I should have known better, since I wasn't using fresh corn! :( Still it was very good and very easy, and I will make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2006

      55

      We have a 5 star resturant in town that my husband said had the best creamed corn he now says this is the best in the world. It is extremly easy and you don't need a special occasion to make it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamed Corn

    Serving Size: 1 (145 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 166.9
     
    Calories from Fat 65
    39%
    Total Fat 7.2 g
    11%
    Saturated Fat 4.2 g
    21%
    Cholesterol 20.9 mg
    6%
    Sodium 286.6 mg
    11%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.4 g
    9%
    Protein 5.9 g
    11%

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