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    You are in: Home / Recipes / Creamed Corn Recipe
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    Creamed Corn

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Dib's's Note:

    It's a basic, fast, good recipe. Great when you have a surplus of corn-easy to freeze.

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    Units: US | Metric


    1. 1
      Husk and de-silk corn.
    2. 2
      Using an Anglefood Cake pan set corn on end and cut away kernels getting as much as you can.
    3. 3
      (the cake pan keeps your corn contained) When done place 3/4 of the corn in a blender or food processor and whirl to a"chunky smooth".
    4. 4
      Pour into pan and add remaining corn.
    5. 5
      Add some salt-not much-and sugar, again not much.
    6. 6
      Add a small amount of water.
    7. 7
      Bring to a boil, reduce heat and simmer for about 20 minutes, stirring often.
    8. 8
      Taste and add salt, sugar or water if too thick.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on June 22, 2003


      Trust the cooks on Recipezaar to help out when you need them :) I am making chowder and needed creamed corn, didn't have any so used your recipe and made some with the frozen corn I had. Thanks so much! Carole in Orlando

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    • on May 30, 2003


      Di- I can't believe no one has reviewed this! It was so easy. I needed some creamed corn for recipe 3439 (corn chowder) and couldn't find any kosher cans- so I made this. The only change was I used frozen corn instead of fresh. It worked like a charm. Thanks for another winner Di!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2014


      Very nice dish - similar to what I remember my Grandmother making. I scraped 4 medium-large ears of yellow sweet corn. I added too much sugar. Next time I'll start with a tablespoon and taste.<br/>Red Apple Guy

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Creamed Corn

    Serving Size: 1 (31 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 0.0
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.0 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.0 g

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