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    You are in: Home / Recipes / Creamed Chipped Beef (Sos) Recipe
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    Creamed Chipped Beef (Sos)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Bridget Elaine's Note:

    I got this recipe from and it is my family's go to recipe for SOS. It is very tasty and very creamy.

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    Serves: 4



    Units: US | Metric


    1. 1
      Melt the butter in a pan over medium heat.
    2. 2
      Fry the onion and beef in the butter till the onions are done.
    3. 3
      Add the flour and stir to combine. Cook for one minute.
    4. 4
      Add the milk to the pan and bring to a boil.
    5. 5
      Turn the heat down to low.
    6. 6
      Add the sour cream and the chedder cheese to the pan and stir till the cheese melts (do not let the mix boil or you will have bad results).
    7. 7
      Add the parsley and let this sit in the pan on low heat for about 10 minutes, then add the salt and pepper to your taste.
    8. 8
      Server over toast or hash browns.

    Ratings & Reviews:

    • on March 21, 2011

      Made this for Spring PAC 2011 and I am glad I did. I haven't had this with cheddar cheese in it (and I did cut it down to about 1/2 cup) and it was delicious! Very rich. DH was in heaven. Thank you for a wonderful recipe and this will be going into my Favorites of 2011. P.S. I served it over rice (DH wanted rice) and it was great!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamed Chipped Beef (Sos)

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 485.4
    Calories from Fat 320
    Total Fat 35.6 g
    Saturated Fat 21.8 g
    Cholesterol 143.4 mg
    Sodium 1936.1 mg
    Total Carbohydrate 13.4 g
    Dietary Fiber 0.4 g
    Sugars 4.1 g
    Protein 28.9 g

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