Creamed Chicken

READY IN: 15mins
Recipe by Joy1996

Please add: 2c. cooked, cubed chicken or 1/2 chicken, cooked and boned

Top Review by Debbie56

My dumplings were a flop and I was looking for something fast. I had my chicken boiled and looked up creamed chicken. This was the easiest recipe I think I have ever made and it was a big hit with all the family. Everybody ate it, which was a miracle in itself, and all came back for seconds and a couple of them had thirds. I made no changes to the recipe and know this will be something I will make often. I served it over biscuits, with mashed potatoes and cole slaw on the side. It was just what I needed in a pinch. Debbie 56

Ingredients Nutrition


  1. In a medium saucepan over med.
  2. heat, mix the 2 soups together and add the butter. Stir in cooked chicken.
  3. Heat until butter is melted and mixture just starts to bubble.
  4. Mix in the sour cream and heat through, but don't boil.
  5. Mix in milk until desired consistency.
  6. Serve over biscuits.
  7. Note: I like my creamed chicken thick, but you might want to add more milk than the recipe calls for if you like it thinner.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a