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    You are in: Home / Recipes / Creamed Beef With Spinach Recipe
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    Creamed Beef With Spinach

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Ohmikeghod's Note:

    This is great when you want to make a quick dish that's really great tasting. There's a little prep, but not much, and the cooking is quick and easy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      chop the spinach, discarding the stems.
    2. 2
      Chop the onion. Mince the garlic.
    3. 3
      Crisp the bacon. Chop to create bacon bits.
    4. 4
      Wilt the spinach in two tablespoons of butter. Remove from heat and save.
    5. 5
      Sautee the onion and garlic until the onion starts to brown,.
    6. 6
      Add the ground beef, separating it into crumbles. Use salt & pepper to season the mix.
    7. 7
      Contunue stirring untl all the meat is browned and there is no pink showing.
    8. 8
      Fold in the saved spinach,.
    9. 9
      Add the condensed cream of mushroom soup, and a half cup of water. Stir until the mixture is well mixed.
    10. 10
      Mix in the bacon bits. Serve over egg noodles.

    Ratings & Reviews:

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    Nutritional Facts for Creamed Beef With Spinach

    Serving Size: 1 (478 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 703.8
     
    Calories from Fat 508
    72%
    Total Fat 56.4 g
    86%
    Saturated Fat 27.0 g
    135%
    Cholesterol 187.6 mg
    62%
    Sodium 586.7 mg
    24%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 4.3 g
    17%
    Sugars 1.9 g
    7%
    Protein 39.3 g
    78%

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