Total Time
30mins
Prep 20 mins
Cook 10 mins

This is a versatile dish you may use as a side, eat as is or add a peanut butter and jelly sandwich for lunch (my favorite). You can also put on toast for a good lunch.

Ingredients Nutrition

Directions

  1. Cook rice; add chives and butter and mix lightly.
  2. Combine soup and milk in medium pan. Heat stirring often. Add beef, eggs, Worcestershire sauce and pepper.
  3. Mix and heat till hot.
  4. Add rice; mix and serve.

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