Cream-Topped Grapes

Submitted by Barenakedchef

"Viola Geyer, Uhrichsville, Ohio, dresses up brunches with a decadent dressing that she makes in a dash. She dollops the heavenly four-ingredient sauce over refreshing red and green grapes."

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 8

ingredients

• 4 ounces cream cheese, softened
• 1⁄4 cup sugar
• 1⁄2 teaspoon vanilla extract
• 1⁄2 cup sour cream
• 3 cups green seedless grapes
• 3 cups red seedless grapes

directions

1. In a small bowl, beat the cream cheese, sugar and vanilla. Add the sour cream; mix well. Divide grapes among individual serving bowls; dollop with topping.