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    You are in: Home / Recipes / Cream Spinach Stuffed Tomatoes Recipe
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    Cream Spinach Stuffed Tomatoes

    Cream Spinach Stuffed Tomatoes. Photo by gailanng

    1/1 Photo of Cream Spinach Stuffed Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    3 mins

    27 mins

    CyndiCB's Note:

    This is the first Rachel Ray recipe that I have tried, and that I actually liked! This was a super, simple recipe, and I wanted to post it because I thought everyone would enjoy it. I'm not a spinach person, but this was really good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the cream in a small pot and reduce by half by gently simmering 20 minutes.
    2. 2
      Heat a medium skillet with olive oil over medium heat, add onions and garlic, season with salt and pepper and saute until translucent, 6 to 7 minutes. Drain the spinach by wringing dry in clean kitchen towel. Separate the spinach with your hands and add to onions and garlic. Season spinach with nutmeg then stir in the reduced cream. Adjust flavor with salt and pepper.
    3. 3
      Preheat broiler.
    4. 4
      Trim the tops off tomatoes and scoop out the seeds. Stuff tomatoes with creamed spinach and top each with 1/4 cup blue cheese. Broil to brown the cheese. Garnish the tomatoes with chives.

    Ratings & Reviews:

    • on March 31, 2010

      55

      I've been increasing healthier eats into my diet and those flecks of spinach stuck in my teeth I call my trademark. Made for PAC Spring 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cream Spinach Stuffed Tomatoes

    Serving Size: 1 (630 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 719.0
     
    Calories from Fat 565
    78%
    Total Fat 62.7 g
    96%
    Saturated Fat 35.4 g
    177%
    Cholesterol 188.3 mg
    62%
    Sodium 711.7 mg
    29%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 10.5 g
    42%
    Sugars 8.8 g
    35%
    Protein 21.6 g
    43%

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