Cream Peas
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
2-4
ingredients
- 1 (15 ounce) can sweet peas, drained
- 2 tablespoons butter
- 1⁄2 cup heavy cream
- 1 teaspoon sugar
- 1 dash salt and pepper
directions
- Melt butter over medium high heat, and drain peas.
- Add all remaining ingredients and bring to a boil.
- Reduce heat to medium low and simmer for 10 minutes, or until cream has thickened.
- Stir occasionally.
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RECIPE SUBMITTED BY
CrystalA
apex, NC
Well I am from NC. Im a SAHM to an 8, 4, and 2yr old.