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    You are in: Home / Recipes / Cream of Turnip Soup Recipe
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    Cream of Turnip Soup

    Cream of Turnip Soup. Photo by *Parsley*

    1/1 Photo of Cream of Turnip Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    ChefDebs's Note:

    Because I have alot of turnips in the garden( and dont particularly like them ) I turned them into soup, and delicious it is too!! It would be very easy to sub other veggies...i.e parsnips, cauliflower etc in place of the turnips..But try it with the turnips first, you will be amazed at how great this is; could easily be served at a dinner party, garnish with drizzled heavy cream and chopped cilantro.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute the onions in the olive oil in a large heavy saucepan until limp ( 5 mins ).
    2. 2
      Add the turnips and potatoes to the pan , pour in the chicken stock, add the white pepper and cayenne pepper and season with salt.
    3. 3
      Simmer for 1 hour, until all the vegetables are soft.
    4. 4
      Let cool slightly.
    5. 5
      Puree in a blender ( BE CAREFUL NOT TO BURN YOURSELF ).
    6. 6
      Pour pureed soup back into the saucepan and add the heavy cream, warm through and serve, garnishing with drizzled cream and cilantro ( or herb of choice ).

    Ratings & Reviews:

    • on October 06, 2008

      55

      Five well-deserved stars! Perfect flavor and silky texture. This makes a pretty presentation. I agree, this would be a wonderful dinner party first course soup. Thanx for sharing. I'll be repeating this one!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cream of Turnip Soup

    Serving Size: 1 (272 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 208.8
     
    Calories from Fat 109
    52%
    Total Fat 12.1 g
    18%
    Saturated Fat 4.5 g
    22%
    Cholesterol 23.9 mg
    7%
    Sodium 214.2 mg
    8%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.3 g
    21%
    Protein 5.1 g
    10%

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