Turnip Cream Soup

Recipe by Chouny
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    onion (minced)
  • 1
    stalk celery (cut in cubes)
  • 1
    carrot (peeled and cut in cubes)
  • 1
    garlic clove (minced)
  • 4
    medium turnips (peeled and cut in small cubes)
  • 3
    small potatoes (peeled and cut in cubes)
  • 1
    tablespoon vegetable oil
  • 1
    tablespoon butter
  • 4
    cups chicken stock
  • 1
    cup whole milk
  • 1
    teaspoon thyme
  • 1
    teaspoon salt
  • 12
    teaspoon pepper
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DIRECTIONS

  • Melt butter and oil in a pot and saute the onions, celery and carrot for a few minutes.
  • Add garlic and saute for one more minute.
  • Add chicken broth with turnip and potatoes.
  • Add seasonings.
  • Cook until all vegetables are tender.
  • Remove from heat, add milk and blend with a hand blender until creamy.
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