Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cream of Rutabaga Soup Recipe
    Lost? Site Map

    Cream of Rutabaga Soup

    Cream of Rutabaga Soup. Photo by Boomette

    1/2 Photos of Cream of Rutabaga Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    momto3greatboys's Note:

    A patient at a physiotherapy clinic I worked at used to bring in soup for us for lunch. He brought this soup in once and it was an instant hit for everyone who tried it, even those who say they hate turnip/rutabaga. We begged for the recipe and this is what we got.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon until crisp in a large pot.
    2. 2
      Remove bacon from pot, crumble and set aside.
    3. 3
      Saute onions, celery and garlic in bacon grease for 5 minutes.
    4. 4
      Add rutabaga, potato, chicken stock, sugar, salt and pepper. Cover and simmer 30 minutes.
    5. 5
      Blend using hand blender in pot or blend in blender in batches. Return to pot if blended in blender.
    6. 6
      Stir in milk.
    7. 7
      Heat gently to serving temperature, do not boil.
    8. 8
      Garnish with bacon and enjoy.

    Browse Our Top < 60 Mins Recipes

    Ratings & Reviews:

    • on October 18, 2009

      55

      We loved this soup. I used only whole milk and it's creamy enough (I puree it in the blender). The only thing I don't like is the sweetness of the soup. Next time I'll omit the sugar. It's too sweet. The bacon adds a nice touch to the soup. THanks Momto3greatboys :) Made for TYM tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2009

      55

      This is a wonderful creamy flavorful soup. In addition to serving it with bacon as suggested, I added chives. Definitely a rutabaga lovers dream come true! WARNING: If using a blender to cream the chunks, please **vent** the steam while blending to prevent a terrible steam burn accident.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cream of Rutabaga Soup

    Serving Size: 1 (302 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 214.9
     
    Calories from Fat 89
    41%
    Total Fat 9.9 g
    15%
    Saturated Fat 3.6 g
    18%
    Cholesterol 19.5 mg
    6%
    Sodium 536.6 mg
    22%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 2.5 g
    10%
    Sugars 9.5 g
    38%
    Protein 8.0 g
    16%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites