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    You are in: Home / Recipes / Cream of Onion and Cheese Soup Recipe
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    Cream of Onion and Cheese Soup

    Cream of Onion and Cheese Soup. Photo by *Parsley*

    1/1 Photo of Cream of Onion and Cheese Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

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    Units: US | Metric


    1. 1
      Melt the butter in pan and add the diced onions.
    2. 2
      Cook until brown.
    3. 3
      Add flour, stirring constantly.
    4. 4
      Add milk (a little at a time), stirring constantly.
    5. 5
      When soup is hot and thickened, add cheese and stir until it's all combined.
    6. 6
      Season with salt, pepper, paprika and serve.

    Ratings & Reviews:

    • on February 04, 2003


      We enjoyed this soup with some crusty onion bread. The flavor of the soup is delightful, and the texture was not stringy, like some cheese soups (I did use Cheddar cheese, even though the cheese was not specified). The recipe ingredients went together effortlessly without a lot of intesive work, and the finished dish was irresistibly good. Thanks, Mimi, for sharing a recipe that I will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2009


      Easy, cheesey, and tummy-warming. I used sweet onions and used smoked paprika instead of regular. That really added to the flavor. Next time I would also add some thyme or parsley to pick up the flavor just a bit. Thanx for an easy yummy soup!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2004

      I'm not sure what I might have done wrong here--I followed directions exactly. Everything looked great until I added the cheese, then when the cheese melted, the soup seemed to curdle/separate, and it was a gloppy mess that I could barely get down (as much as I love onions & cheese!). I used sharp cheddar--maybe that was it? Or was it something with the milk (which seemed fine)? I won't rate it b/c the mistake could have been on my part.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Cream of Onion and Cheese Soup

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 360.9
    Calories from Fat 195
    Total Fat 21.7 g
    Saturated Fat 13.5 g
    Cholesterol 67.5 mg
    Sodium 436.7 mg
    Total Carbohydrate 27.8 g
    Dietary Fiber 1.6 g
    Sugars 4.7 g
    Protein 15.0 g

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