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    You are in: Home / Recipes / Cream of Celery Soup(low-Fat) Recipe
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    Cream of Celery Soup(low-Fat)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Norahs Girl's Note:

    A lovely way to use celery!Very summery I often serve it sprinkled with a garnish of fresh coriander Leaves.

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    Units: US | Metric


    1. 1
      In a large saucepan,heat butter til bubbly,add celery,onion and stock cubes and stir til well combined.
    2. 2
      Reduce heat and cover,and let simmer for 10 minutes til veggies are tender.
    3. 3
      Sprinkle flour over veggie mixture stirring constantly,until mixture thickens.
    4. 4
      Remove from heat and let cool slightly.
    5. 5
      Puree 1/2 the mixture then return to pan,rewarm stirring til well combined.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on March 01, 2010


    • on June 19, 2009


      This was really good. I also added thyme, and added a little garlic powder. I used vegetable bullion instead of chicken as I am a strict vegetarian. It was for this reason I also used soymilk instead of regular milk. Something else I did differently was I had already steamed some celery, so I just threw that in when the onions were done.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2008


      What a nice recipe!! It tastes good as is, and it will taste wonderful in the chicken dish I'm about to prepare. I added 2 sliced cloves of garlic to the saute mixture as well as 1/4 t. kosher salt and 1/2 t. dried thyme. It took 6 large stalks of celery for me to get 4 cups. I pureed everything - the flavors mix so much better that way. Delicious! Makes 4 1-cup servings

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Cream of Celery Soup(low-Fat)

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 130.0
    Calories from Fat 47
    Total Fat 5.3 g
    Saturated Fat 3.2 g
    Cholesterol 16.4 mg
    Sodium 738.7 mg
    Total Carbohydrate 15.7 g
    Dietary Fiber 2.2 g
    Sugars 9.9 g
    Protein 5.8 g

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