Cream of Celery Soup(low-Fat)

READY IN: 20mins
Recipe by Norahs Girl

A lovely way to use celery!Very summery I often serve it sprinkled with a garnish of fresh coriander Leaves.

Top Review by Rameses

This was really good. I also added thyme, and added a little garlic powder. I used vegetable bullion instead of chicken as I am a strict vegetarian. It was for this reason I also used soymilk instead of regular milk. Something else I did differently was I had already steamed some celery, so I just threw that in when the onions were done.

Ingredients Nutrition


  1. In a large saucepan,heat butter til bubbly,add celery,onion and stock cubes and stir til well combined.
  2. Reduce heat and cover,and let simmer for 10 minutes til veggies are tender.
  3. Sprinkle flour over veggie mixture stirring constantly,until mixture thickens.
  4. Remove from heat and let cool slightly.
  5. Puree 1/2 the mixture then return to pan,rewarm stirring til well combined.

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