Cream of Carrot Soup
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 5 medium carrots, peeled and roughly chopped into even pieces
- 9.85 ml olive oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 0.61 ml cumin
- salt
- pepper
- 709.77 ml chicken stock or 709.77 ml vegetable stock
- 236.59 ml low-fat sour cream
- fresh lime juice (one lime or to taste)
directions
- Add olive oil to a medium hot medium pot. Add onions and salt. Saute until clear, not brown, ~ 5 minutes or less. Add garlic. Cook one minute. Add cumin and pepper. Add chicken stock and carrots and bring to a boil. Simmer, covered, until carrots are tender. Remove from heat.
- Transfer soup to blender. Add sour cream and lime juice. Blend until smooth. Serve hot or cold, accompanied with lime.
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RECIPE SUBMITTED BY
I like to cook. I like to eat. Important things: flavor, appearance, healthfulness, simplicity, originality.