Total Time
Prep 20 mins
Cook 40 mins

the best food ever...anytime

Ingredients Nutrition


  1. melt butter in large pot.
  2. add onions, carrots, and celery, cook for 10-15 minutes, stirring occasionally.
  3. add potatoes and parsley, stir until coated.
  4. stir in stock, cook partially covered until potatoes are tender--about 20 minutes.
  5. puree.
  6. stir in cream.
  7. add salt and pepper to taste.
  8. serve hot or cold.
  9. reheat without boiling.
  10. makes 7 cups.


Most Helpful

I loved this soup. I was making it for company so not afraid to use the heavy cream.... and it was so worth it! I added a tsp of crushed garlic, a tsp of lemon juice and a 1/4 tsp of nutmeg, just to give it a little unexpected pop. Wonderful! Update: 10/13/08 made again. Roasted the veggies first and added ground ginger at the end. Even better!

Krista Roes October 13, 2008

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