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1/1 Photo of Cream of Browned Potato and Oatmeal Soup
This recipe came about this morning when I messed up in making the morning oatmeal and it was not good enough to eat, and was too much to waste. (The oatmeal was gloppy, and we like it flaky). We always mix a couple of tablespoons of flax seed in with our oatmeal. If it had been bread-baking day, I would have hidden it in the bread. This recipe is mine: I made it up.
Units: US | Metric
Serving Size: 1 (133 g)
Servings Per Recipe: 10