Garlic Oatmeal Soup

Recipe by fireyangelxoxo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • As instructed in website:
  • Prepare the soup in a saucepan that holds at least two quarts.
  • Start by toasting the rolled oats in the saucepan: Heat over medium temperature for about three minutes, stirring frequently to avoid burning.
  • The oats are toasted when they darken slightly and start to smell like toasted grain.
  • Put them in a dish and set aside.
  • Put the chopped onion and garlic in the saucepan and cook for a few minutes, stirring.
  • Some of the onion may stick to the bottom, because you're not using oil, but it doesn't matter.
  • Add the chopped tomato and the broth, and stir to release any stuck-on bits of onion.
  • Bring the soup to a simmer.
  • Add the toasted oatmeal and continue to simmer, uncovered, for 10 minutes, stirring occasionally.
  • Taste the soup and add salt if needed.
  • Serve immediately.
  • Note: Leftovers will taste just as good, but the texture becomes a little cereal-like if you don't serve it right away.
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